Ingredients
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4
-
1/2
-
1/2
-
6
-
1 1/2
-
4
-
2
-
-
-
-
-
-
-
-
Directions
Honey Chicken, This chicken turns out so good and it’s pretty simple I’ve made it for Easter Dinner several years , Great Recipe! We didn’t have a whole chicken, so we used some cut up chicken pieces we had (thigh is pictured) very easy glaze, but delicious! We look forward to trying this with a whole chicken next time we have one Made for PAC 2010
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Steps
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1
Done
|
Pre-Heat Oven to 400f. |
|
2
Done
|
If Chicken Comes With Neck and Giblets Them Pull Out and Discard. Also, Pull Out Fat from Inside of Chicken, and Rinse. |
|
3
Done
|
Set Chicken in Roasting Pan, Roast For 20 Minutes.meanwhile, Mix 6 Tablespoons Honey With the Wine, Soy Sauce and Pepper in a Small Bowl. |
|
4
Done
|
Remove Chicken from Oven and Brush All Over With Honey Mixture. Add 1/2 Cup of Water to Roasting Pan. Roast Chicken 20 More Minutes. |
|
5
Done
|
Turn Chicken Over and Brush All Over With Honey Mixture. If It's Browning to Fast, Cover With Foil. If Pan Is Dry, Add a Few Tablespoons of Water. Roast 10 - 20 Minutes Longer or Until Juices Run Clear. Move Chicken to a Cutting Board. |
|
6
Done
|
to Make Sauce, Pour the Juices from the Bottom of the Pan to a Small Sauce Pot. Skim Off the Fat. Add in Any Unused Honey Mixture. Bring to a Boil. |
|
7
Done
|
Mix Corn Starch With 4 Table Spoons of Cold Water and Wisk Into Chicken Juices. Return to a Boil. Simmer 1-2 Minutes Until Thickened. Remove Form Heat and Stir in Remaining 2 Tablespoons of Honey. Season With Salt & Pepper. |
|
8
Done
|
Carve Chicken and Serve With Sauce. |
