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Honey Chicken With Spring Onions

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Ingredients

Adjust Servings:
2 teaspoons oil
500 g skinless chicken breast fillets, thinly sliced
2 garlic cloves, crushed
2 teaspoons fresh ginger, finely grated
1 green capsicum, sliced
3 spring onions, cut into 3cm lengths
1/2 cup water
1 tablespoon honey
3 teaspoons vegemite
2 teaspoons cornflour
1 cup bean sprouts
3/4 cup unsalted cashews
rice, noodles or rice noodles, to serve

Nutritional information

350.5
Calories
154 g
Calories From Fat
17.2 g
Total Fat
3.1 g
Saturated Fat
80 mg
Cholesterol
315.9 mg
Sodium
17.4 g
Carbs
2.4 g
Dietary Fiber
7.6 g
Sugars
33.3 g
Protein
407g
Serving Size

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Honey Chicken With Spring Onions

Features:
    Cuisine:

    Another vegemite find for me. I have not made yet but am hoping to do so in the next few weeks. It looks so quick and easy!

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Honey Chicken With Spring Onions, Another vegemite find for me I have not made yet but am hoping to do so in the next few weeks It looks so quick and easy!, This made a nice dinner over rice, used a red capsicum and added a finely shredded chilli to give a little zing Thanks Tisme for a quick easy meal to put together mid week, made for Edition 8 – Make My Recipe


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    Steps

    1
    Done

    Heat Oil in a Frying Pan, Add Chicken, Garlic and Ginger and Stir Fry Until Browned.

    2
    Done

    Add Capsicum and Spring Onions and Stir Fry 2 Minutes.

    3
    Done

    Stir in Combined Water, Honey, Vegemite and Cornflour. Add the Bean Shoots and Cashews and Continue to Cook, Stirring, For 2-3 Minutes Until Sauce Has Thickened and Heated Through.

    4
    Done

    Serve Immediately With Rice Noodles.

    Avatar Of Rosemary Ablack

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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