Ingredients
-
1
-
1/2
-
1/2
-
3
-
1/3
-
1/3
-
2
-
4
-
2
-
1 1/2
-
-
-
-
-
Directions
Honey Chili Chicken, This stir-fry dish is from the cookbook Chinese Cooking Class. As with most stir-fry dishes, prepare the ingredients ahead because the cooking goes very quickly., I was looking for a honey chicken recipe and found this. I have made this often, and it turns out really well! definate 5 star, I will stop looking and pull out my stained and dog eared chinese cookbook LOL, This stir-fry dish is from the cookbook Chinese Cooking Class. As with most stir-fry dishes, prepare the ingredients ahead because the cooking goes very quickly.
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Steps
|
1
Done
|
Remove Giblets from Chicken and Discard. |
|
2
Done
|
Rinse Chicken and Cut Into Small Serving-Size Pieces. |
|
3
Done
|
Combine Flour and Salt. |
|
4
Done
|
Coat Chicken Pieces With Flour Mixture. |
|
5
Done
|
Heat Oil in Wok to 375f. |
|
6
Done
|
Add Chicken Pieces, One at a Time, to Hot Oil (cook Only 1/3 of the Pieces at a Time). |
|
7
Done
|
Cook Until Golden, About 5 Minutes. |
|
8
Done
|
Drain on Paper Towels. |
|
9
Done
|
Repeat With Remaining Chicken. |
|
10
Done
|
Pour All but 1 Tablespoon of the Oil Out of Wok. |
