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Honey Chipotle Glazed Chicken Breasts: A Spicy Delight

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Ingredients

Adjust Servings:
4 sweet potatoes, peeled and cut into 1-inch pieces (10 oz each)
3 tablespoons olive oil
4 chipotle chiles in adobo sauce, minced
3 garlic cloves, minced
2 tablespoons honey
2 teaspoons cider vinegar
1 1/4 teaspoons kosher salt, plus additional to taste
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
6 boneless skinless chicken breasts (2 lbs)
chopped cilantro (to garnish)

Nutritional information

289.7
Calories
75 g
Calories From Fat
8.3 g
Total Fat
1.3 g
Saturated Fat
68.4 mg
Cholesterol
489.1 mg
Sodium
24 g
Carbs
2.8 g
Dietary Fiber
9.4 g
Sugars
28.8 g
Protein
223g
Serving Size

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Honey Chipotle Glazed Chicken Breasts: A Spicy Delight

Features:
  • Gluten Free
Cuisine:

Adapted from In the Kitchen with A Good Appetite

  • 76 min
  • Serves 6
  • Easy

Ingredients

Directions

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Spiced Chipotle Honey Chicken Breasts With Sweet Potatoes, Adapted from In the Kitchen with A Good Appetite, Adapted from In the Kitchen with A Good Appetite


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Steps

1
Done

In a Small Bowl, Stir Together the 1 Tbsp Olive Oil, Chipotles, Garlic, Honey, Vinegar, Salt, Cumin, and Cinnamon to Make a Paste. Place the Chicken Into a Plastic Bag (like a Storage-Size Ziploc) and Dump the Chipotles Mixture Into It. Squish the Paste and the Chicken So That the Chicken Is Fully Coated. Squeeze Most of the Air Out of the Bag and Chill For a Few Hours and Allow the Flavors to Develop and Penetrate.

2
Done

When Ready to Cook, Preheat Oven to 400 Degrees F.

3
Done

Toss the Sweet Potatoes in 2 Tbsp Olive Oil and Scatter on the Bottom or a Roasting Pan. Roast For About 15 Minutes.

4
Done

Place the Chicken on Top of the Potatoes and Continue to Roast Until the Chicken Is Just Cooked Through. About 25 Minutes Additionally. Serve Garnished With Cilantro.

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Camila Long

Culinary explorer eager to travel the world through its flavors and ingredients.

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