Ingredients
-
1
-
1
-
1/4
-
1
-
1/2
-
2
-
1
-
1/4
-
1/4
-
-
-
-
-
-
Directions
Honey Cornbread,This is a delicious, moist, sweet cornbread that everyone will love. A family favorite that I have made for years.,Aw yeah!! This was very delicious and super soft. Ate this with some collards. Made the recipe as is.,I made this once and I was in love! used a little more cornmeal and about 1/4 cup more heavy cream! My husband raved about this cornbread! I must say that this is THE BEST cornbread that I have EVER eaten at home, restaurant, or anywhere else. It had a great moist cakelike texture…so so good!!!!!
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Steps
|
1
Done
|
In a Bowl, Combine Flour, Cornmeal, Sugar, Baking Powder and Salt. |
|
2
Done
|
in a Small Mixing Bowl, Beat the Eggs. |
|
3
Done
|
Add Cream, Oil and Honey; Beat Well. |
|
4
Done
|
Stir Into the Dry Ingredients Just Until Moistened. |
|
5
Done
|
Pour Into a Greased 9-Inch Baking Pan. |
|
6
Done
|
Bake at 400f For 20- 25 Minutes or Until Toothpick Inserted in the Center Comes Out Clean. |
