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Honey Cornbread Casserole With

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Ingredients

Adjust Servings:

	15 ounces canned corn
	15 ounces creamed corn
	8 1/2 ounces cornbread mix (jiffy is a good example)
	1 egg
	2 tablespoons butter, melted
	1 1/2 tablespoons honey

Nutritional information

331

Calories

92 g

Calories From Fat

10.2 g

Total Fat

4 g

Saturated Fat

46.2 mg

Cholesterol

712.8 mg

Sodium

57.2 g

Carbs

4.8 g

Dietary Fiber

17.1 g

Sugars

6.6 g

Protein

206g

Serving Size

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Honey Cornbread Casserole With

Name: Honey Cornbread Casserole With
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: : 15; : 15; : 8 1/2; : 1; : 2; : 1 1/2

Features:

Cuisine:

American

I love moist cornbread with tons of creamed corn in it. I double this recipe and it is gone!!! This turns a beautiful golden brown when done.

50 min
Serves 6
Easy

Ingredients

15
15
8 1/2
1
2
1 1/2

Directions

Honey Cornbread Casserole With Creamed Corn, I love moist cornbread with tons of creamed corn in it I double this recipe and it is gone!!! This turns a beautiful golden brown when done , I love moist cornbread with tons of creamed corn in it I double this recipe and it is gone!!! This turns a beautiful golden brown when done

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Steps

1 Done	1. Preheat Oven to 400 Degrees.
2 Done	2. Mix Everything Together and Pour Into a Greased 11x17x2 in Casserole.
3 Done	3. Bake For 25-30 Minutes Until Top Is Golden and the Sides Are Darkish (knife Stuck in the Center Comes Out Clean).