Ingredients
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1 3/4
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1/2
-
1/2
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Honey Cornmeal Biscuits, from National Honey Board Exchanges: 1 Starch/Bread; 1/2 Fat, Very good I found the dough quite soft, so I made 12 drop biscuits instead of rolling and cutting Same baking time Very subtle flavor , I was looking for something different to fix for supper last night These fit the bill nicely used 2% milk because that’s what I had These were wonderful! Nice texture and taste, just a hint of sweetness, not overly sweet Brushed with melted butter when they came out of the oven-delicious! A keeper in our house Thanks!
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Steps
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1
Done
|
Preheat Oven to 450f. |
|
2
Done
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in Large Bowl, Combine All Ingredients Until Dough Forms; Beat 30 Seconds. |
|
3
Done
|
Turn Dough Onto Surace Dusted With Baking Mix; Gently Roll in Baking Mix to Coat. |
|
4
Done
|
Shape Into a Ball; Knead 10 Times. |
|
5
Done
|
Roll or Pat Out 1/2-Inch Thick. |
|
6
Done
|
Cut With 2-Inch Cutter Dipped in Baking Mix. |
|
7
Done
|
Bake on Ungreased Cookie Sheet For 8 to 10 Minutes or Until Golden Brown. |
|
8
Done
|
Serve With Additional Honey. |
