Ingredients
-
1
-
1/4
-
1/4
-
1/4
-
2
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Honey Cranberry Butter, This is by far the best cranberry butter I have ever had I just made this to spread on some fresh bread from the oven I think I may just be in foodie heaven! use my kitchenaid mixer with the paddle attachment You can use whatever you want Frozen cranberries may be used in place of fresh – Chop before thawing , With cranberries in the ingredients, I couldn’t very well pass on this one! used another bit of my frozen cranberries for this as well as a light, mild honey! ABSOLUTELY GREAT TASTING BUTTER, & another recipe to tuck into my Holiday Gift Ideas’ for use come the end-of-year celebrations! [Tagged, made & reviewed in Please Review My Recipe], This is by far the best cranberry butter I have ever had I just made this to spread on some fresh bread from the oven I think I may just be in foodie heaven! use my kitchenaid mixer with the paddle attachment You can use whatever you want Frozen cranberries may be used in place of fresh – Chop before thawing
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Steps
|
1
Done
|
Whip Butter Until Pale Yellow. Add Cranberries, Honey, Cranberry Sauce, Walnuts, Milk and Orange Peel. Whip Until Light Pink in Color. |
|
2
Done
|
Spread on Bagels, Toast, You Name It! Store in Refrigerator. |
