Ingredients
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4
-
3
-
1/4
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Honey Cream Filled Crescents, My SIL made these for breakfast the day after Thanksgiving These are a sweet and crunchy breakfast treat Quick and easy to make , I really enjoyed these; DH, not so much honey is not his favorite used RF crescents, as that is what I had on hand I also used star thistle honey, that I received as a gift After they were baked, I heated the honey a bit, added the cinnamon and brushed the mixture over the tops I will be making these again! Thanks, KelBel, for a great breakfast idea! (Sorry; I apparently forgot the star rating this has been corrected!), EXCELLENT!!!! these are too easy to be this good!!! I didn’t have nuts but it did not matter they were wonderful without them I made a double batch and took a plate to my elderly neighbor and her husband then another plate to my other elderly neighbor lsdy they are all in their mid to late 80s were they ever happy a nice thing to make if you have a friend drop in unexpectantly very fast very easy very very good glad I saw Hadice’s review this a m they are truly terrific
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Steps
|
1
Done
|
Preheat Oven to 375f Mix Cream Cheese and 2 Tablespoons of the Honey. Stir in Almonds. |
|
2
Done
|
Unroll Crescent Roll Dough; Separate Into 8 Triangles. Spread 1 Rounded Tablespoons Cream Cheese Mixture Onto Each Triangle; Roll Up Each Loosely, Starting at Shortest Side of Triangle, Rolling to Opposite Point. |
|
3
Done
|
Place Rolls on Ungreased Baking Sheet; Curve Each Into Crescent Shape. Sprinkle With Cinnamon. |
|
4
Done
|
Bale 12 to 14 Minute or Until Golden Brown. Serve Rolls Warm, Drizzled With Remaining Honey. |
