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Honey Curried Chicken

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Ingredients

Adjust Servings:
4 chicken breasts, skin on
1/4 cup butter, melted
1/4 cup honey
2 tablespoons dijon mustard
1 teaspoon curry powder
1 teaspoon garam masala
2 dashes hot pepper sauce
2 garlic cloves, crushed
2 tablespoons soya sauce
2 tablespoons lemon juice
1 teaspoon ginger (grated or finely chopped)
salt and pepper

Nutritional information

433
Calories
228 g
Calories From Fat
25.3 g
Total Fat
11.2 g
Saturated Fat
123.3 mg
Cholesterol
786 mg
Sodium
20 g
Carbs
0.7 g
Dietary Fiber
17.9 g
Sugars
31.9 g
Protein
211g
Serving Size

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Honey Curried Chicken

Features:
    Cuisine:

    This went down a storm in my house. Even my picky wife loved it. I made double the sauce but left out the hot sauce and the ginger. I also added quite a bit more curry powder and garam massala. Served it with peppers stuffed with cous cous. This will now be a regular meal in our house. Thank you :-)

    • 95 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Honey Curried Chicken, This is a deliciously sweet and spicy chicken recipe You can easily make this recipe spicier by adding more ginger to suit your taste , This went down a storm in my house Even my picky wife loved it I made double the sauce but left out the hot sauce and the ginger I also added quite a bit more curry powder and garam massala Served it with peppers stuffed with cous cous This will now be a regular meal in our house Thank you :-), This was fantastic! I melted everything in a skillet though and sauted cut up chicken breast in it I poured it over white rice and even the Hubby loved it 🙂 Thanks for a new staple in our menu


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    Steps

    1
    Done

    In a Well Greased/Buttered Baking Dish, Arrange the Chicken Skin Side Down.

    2
    Done

    in a Bowl Combine All Other Ingredients and Stir Until Smooth.

    3
    Done

    Pour Over Chicken and Refrigerate 1 Hour (more If Desired).

    4
    Done

    Drain and Reserve Excess Sauce.

    5
    Done

    Bake Chicken, Uncovered in a Preheated 375 Degree Oven For 20 Minutes; Baste Periodically With Remaining Sauce.

    6
    Done

    Turn Chicken Over and Baste With Remaining Sauce.

    7
    Done

    Bake Chicken Another 20 to 30 Minutes or Until Tender and No Pink Remains; Basting Periodically.

    8
    Done

    Serve Along Side Your Favorite Basmati Rice Recipe and Enjoy!

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