Ingredients
-
1/3
-
1/4
-
1
-
1/4
-
4
-
-
-
-
-
-
-
-
-
-
Directions
Honey Curry Sole Fillet,If you like the sound of this, you are gonna love the taste. No fuss, alot of Buzz!,This is a great recipe-simple yet full of flavor! Of course, I had to make it southern by using toasted pecans instead of almonds. I served it with cous cous and a salad consisting of mixed greens, thinly sliced red onions, sliced fresh Louisiana strawberries, fresh mint, toasted pecans and dressed with a strawberry balsamic .,This is a great recipe-simple yet full of flavor! Of course, I had to make it southern by using toasted pecans instead of almonds. I served it with cous cous and a salad consisting of mixed greens, thinly sliced red onions, sliced fresh Louisiana strawberries, fresh mint, toasted pecans and dressed with a strawberry balsamic .
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Steps
|
1
Done
|
Oven Preheated 350f Degrees. |
|
2
Done
|
Combine Honey, Mustard, Curry,& Butter in Small Bowl; Mix Well. |
|
3
Done
|
Lightly Butter Shallow Baker; Add Sole Fillets, Slightly Overlapping Is Good. |
|
4
Done
|
Top Side Up. |
|
5
Done
|
Pour Curry Sauce on Top; Bake (uncovered) For 15-20 Minutes. |
|
6
Done
|
Serve Warm, With Cilantro and Roasted Almond Pieces on Top. |
|
7
Done
|
Mm! |
