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Honey-Curry Vegetable Dip

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Ingredients

Adjust Servings:
1 cup mayonnaise, low fat
1/4 cup honey
1 tablespoon curry powder
1 tablespoon white wine vinegar
assorted fresh vegetable

Nutritional information

1194.6
Calories
714 g
Calories From Fat
79.4 g
Total Fat
11.7 g
Saturated Fat
61.1 mg
Cholesterol
1677.5 mg
Sodium
129.7 g
Carbs
2.3 g
Dietary Fiber
84.8 g
Sugars
3.2 g
Protein
91g
Serving Size

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Honey-Curry Vegetable Dip

Features:
  • Gluten Free
Cuisine:

I wanted to play with this recipe because I am an absolute curry powder freak, however, I made a couple of changes for my own personal reasons. Because my curry is mild I added a pinch of cayenne and I also added 1/4 tsp sea salt. I tried this on steamed broccoli but I think I'd like it better on raw veggies like the recipe recommends. Thank you for helping me make healthy food taste even better!

  • 25 min
  • Serves 3
  • Easy

Ingredients

Directions

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Honey-Curry Vegetable Dip, I found this in the news paper in 2004 Haven’t tried it myself but thought you might like it Prep time does not include vegetable cleaning and cutting time That will depend on how many vegetables you do and what kind , I wanted to play with this recipe because I am an absolute curry powder freak, however, I made a couple of changes for my own personal reasons Because my curry is mild I added a pinch of cayenne and I also added 1/4 tsp sea salt I tried this on steamed broccoli but I think I’d like it better on raw veggies like the recipe recommends Thank you for helping me make healthy food taste even better!, I love the contrasting flavors here the sweet and spicy are a great pairing!


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Steps

1
Done

Mix All Ingredients Together.

2
Done

Chill For at Least One Hour to Allow Flavors to Meld.

3
Done

Clean and Cut Fresh Vegetables Into Serving Pieces.

4
Done

Serve Vegetables With Dip.

5
Done

May Also Be Spread on Bread For Tasty Sandwiches or Used With Crackers.

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Mabel Kim

Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

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