Ingredients
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12
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4
-
2
-
-
-
1
-
2
-
1 1/2
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1/2
-
1/2
-
-
-
-
-
Directions
Honey-Dijon Chicken, This recipe came from the Taste of Home Winning Recipes., Our family really enjoyed this, in fact my son asked if it was a new recipe, and to make it again soon. It was easy to make and had lovely flavours, thank you!, Yum! I cut down the recipe to make enough for three of us. It was very simple to put together and very tasty. I just think the directions need to be a little more clear on step two. I wasn’t sure why I needed to put the chicken in a baking dish, which confused me a little I was thinking should put it in the oven or just leave it cool down. However this didn’t take away from the recipe. I served it with steam rice. Thank you mightyro_cooking4u for posting your recipe.
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Steps
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1
Done
|
Rub Chicken With Garlic and Thyme. Sprinkle With Salt and Pepper. in a Large Skillet, Cook Chicken in Oil on Both Sides Until No Longer Pink. in a Bowl, Combine the Cornstarch, Pineapple Juice and Water Until Smooth. Stir in Mustard and Honey. Add to the Skillet. Bring to a Boil; Cook and Stir For 2 Minutes or Until Thickened. |
|
2
Done
|
Spoon Half of the Chicken and Sauce Into a Greased 11-Inch.x2-Inch Baking Dish; Cool. Serve With Rice or Noodles. |
|
3
Done
|
Cover and Freeze the Remaining Breast For Up to 3 Months. |
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4
Done
|
to Use Frozen Chicken: Thaw Completely in the Refrigerator. Remove from Refrigerator 30 Minutes Before Baking. Cover and Bake at 350 Degrees F For 35 Minutes or Until Heated Through. |
