Ingredients
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4
-
-
2
-
1/3
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1/4
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2
-
-
-
-
-
-
-
-
-
Directions
Honey Dijon Pork Chops,The best part of this recipe is the thick, sweet sauce with a kick made with honey and dijon mustard. Try them with a baked potato and steamed green beans for a very hearty meal.,The sauce is so good, but next time I will reduce it more. Thanks for sharing this lovely recipe.,Wow, these were delish…I ended up drizzling the sauce over everything on the plate.Thanks so much for a yummy recipe.
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Steps
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1
Done
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Heat Oil in a Large Nonstick Pan Over Med High Heat. |
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2
Done
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Add a Light Coating of Salt and Pepper to Pork Chops. |
|
3
Done
|
Add Pork Chops to Pan, Cook Until Browned on Each Side (approx. 4 Min Each Side). |
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4
Done
|
Remove Pork Chops from Pan and Set Aside. |
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5
Done
|
Add Honey, Mustard and Wine to Pan. |
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6
Done
|
Bring to a Low Boil For 2 Minutes. |
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7
Done
|
Put Pork Chops Back Into Pan With Sauce. |
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8
Done
|
Reduce Heat, Simmer For 5 Minutes. |
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9
Done
|
Turn Pork, Simmer Another 5 Minutes, or Until Pork Is Cooked and No Longer Pink. |
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10
Done
|
Serve Pork Chops With Sauce Drizzled on Top. |
