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Honey-Drizzled Warm Goat Cheese Toasts Recipe

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Ingredients

Adjust Servings:

	8 ounces french baguettes
	8 ounces soft fresh goat cheese
	1/4 cup honey
	1/2 cup chopped toasted walnuts
	1/2 tablespoon chopped fresh rosemary

Nutritional information

105.9

Calories

45 g

Calories From Fat

5 g

Total Fat

2.1 g

Saturated Fat

5.8 mg

Cholesterol

111.5 mg

Sodium

11.6 g

Carbs

0.5 g

Dietary Fiber

4.4 g

Sugars

4.3 g

Protein

598g

Serving Size

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Honey-Drizzled Warm Goat Cheese Toasts Recipe

Name: Honey-Drizzled Warm Goat Cheese Toasts Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3-4
Cuisine: American
Ingredients: : 8; : 8; : 1/4; : 1/2; : 1/2

Features:

Cuisine:

American

Excellent! This was absolutely wonderful, and I'll DEFINITELY make it again! used gluten free baguette. Thanks for posting this little gem :)Made for PAC 2012.

40 min
Serves 3
Easy

Ingredients

Directions

Warm Goat Cheese Toasts With Honey Rosemary and Walnuts, Yummy!, Excellent! This was absolutely wonderful, and I’ll DEFINITELY make it again! used gluten free baguette Thanks for posting this little gem :)Made for PAC 2012 , Yummy!

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Steps

Done

Preheat Oven to 350f Cut Eighteen 1/4-Inch Diagonal Slices from Baguette. Spread Goat Cheese on Each Slice. Arrange in Single Layer on Rimmed Baking Sheet. Bake Until Edges Are Slightly Golden and Cheese Softens, About 10 Minutes. Set Aside on Sheet. Heat Honey in Small Saucepan Over Medium Heat Until Warm, About 2 Minutes. Sprinkle Toasts With Walnuts, Then Rosemary. Drizzle With Honey and Serve.