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Honey Drizzled Whipped Ricotta with Fresh Berries Delight

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Ingredients

Adjust Servings:
2 cups whole milk ricotta cheese
4 ounces cream cheese, softened at room temp
4 tablespoons sugar
3 tablespoons honey
3/4 teaspoon vanilla extract
4 cups mixed fresh berries (blackberries, blueberries, raspberries and halved strawberries)
2 teaspoons fresh lemon juice

Nutritional information

275
Calories
155 g
Calories From Fat
17.2 g
Total Fat
10.9 g
Saturated Fat
62.6 mg
Cholesterol
125.3 mg
Sodium
20.2 g
Carbs
0 g
Dietary Fiber
17.4 g
Sugars
10.7 g
Protein
122g
Serving Size

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Honey Drizzled Whipped Ricotta with Fresh Berries Delight

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    Cuisine:

    Utterly gorgeous - it became a classic in my family with the very first bite! Thank-you so much for sharing this lovely recipe.

    • 230 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Whipped Ricotta With Honey and Mixed Berries, Cool, refreshing, pretty and wonderfully appetizing Originally, Bon Appetit – 2001 We added cream cheese to the ricotta to make this a smooth, luscious dessert Why not use this with cranberries for Thanksgiving? Haven’t done it as yet but why not? If you can find fresh ricotta, which is less grainy, then use it and omit the cream cheese Can be made 1 day ahead, keep refrigerated and stir before using It is very easy – time involved is refrigerator time Update 03/2006 Serve with Amaretti cookies, coarsely chopped and add 3 tbsp Amaretto liqueur , Utterly gorgeous – it became a classic in my family with the very first bite! Thank-you so much for sharing this lovely recipe , Cool, refreshing, pretty and wonderfully appetizing Originally, Bon Appetit – 2001 We added cream cheese to the ricotta to make this a smooth, luscious dessert Why not use this with cranberries for Thanksgiving? Haven’t done it as yet but why not? If you can find fresh ricotta, which is less grainy, then use it and omit the cream cheese Can be made 1 day ahead, keep refrigerated and stir before using It is very easy – time involved is refrigerator time Update 03/2006 Serve with Amaretti cookies, coarsely chopped and add 3 tbsp Amaretto liqueur


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    Steps

    1
    Done

    Blend Ricotta Cheese, Cream Cheese, 2 Tablespoons Sugar, Honey and Vanilla in Processor Until Very Smooth.

    2
    Done

    Transfer to Bowl.

    3
    Done

    Cover Bowl and Refrigerate Until Ricotta Mixture Is Slightly Set, About 2 Hours.

    4
    Done

    Combine Berries, Lemon Juice and Remaining 2 Tablespoons Sugar in a Large Bowl; Toss to Coat.

    5
    Done

    Let Stand 30 Minutes at Room Temperature.

    6
    Done

    Divide Ricotta Mixture Among 6 Wineglasses & Then Top With Berries.

    7
    Done

    Serve and Enjoy!

    Avatar Of Jeffrey Macdonald

    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

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