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Honey Fried Halibut

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Ingredients

Adjust Servings:
1 egg
1 tablespoon honey
1 cup crushed saltine crackers
1/2 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
4 halibut fillets
oil (for frying)

Nutritional information

611.6
Calories
114 g
Calories From Fat
12.7 g
Total Fat
2 g
Saturated Fat
183.3 mg
Cholesterol
715.8mg
Sodium
28.8 g
Carbs
1 g
Dietary Fiber
4.5 g
Sugars
89.7 g
Protein
369g
Serving Size (g)
4
Serving Size

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Honey Fried Halibut

Features:
    Cuisine:

    A good, quick way to cook Halibut. I will definitely make it again

    • 36 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Honey Fried Halibut,Everyone loves this crisp golden fish.,A good, quick way to cook Halibut. I will definitely make it again,I made this tonight for dinner with only a few changes. I added about 3 tbs of honey to the egg and also added honey on top while it was frying, then sprinkled the flour mixture over it. I also drizzled honey over the top of the fried fish when it was done. My husband LOVED it, and I thought it was pretty great too. This was a SUPER easy recipe and we will definitely be making again.


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    Steps

    1
    Done

    In Shallow Bowl, Beat Egg and Honey.

    2
    Done

    in Another Bowl, Mix Cracker Crumbs, Flour, Salt, and Pepper.

    3
    Done

    Dip Fish in Egg, Then Crumbs.

    4
    Done

    in Lg Skillet Heat 1/4 Inch Oil.

    5
    Done

    Fry Fish on Med-Hi Heat For 3-4 Minutes a Side.

    Avatar Of John Reyes

    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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