Ingredients
-
4
-
3/4
-
2
-
3/4
-
3
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Honey Garlic Chicken Drumsticks,Sounds like a good recipe but I haven’t tried it yet.,The kids said it was “delicious!” I poured some of the sauce over the chicken after 30 minutes of baking and it gave the chicken a wonderful flavor. It was sweet but not overpowering. I may add just a little more soy sauce next time. Although, I didn’t actually measure my ingredients. We will absolutely add this to the favorites list. Thanks!!,This was an excellent dish!! used chicken thighs and I browned them in my cast iron skillet first, then poured the sauce over and popped the whole thing in the oven to finish. I also sprinkled some toasted sesame seeds over them before putting them into the oven. Hubby loved it as much as I did!
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Steps
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1
Done
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Preheat Oven to 375*. |
|
2
Done
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Place Skinless Chicken Legs in a Roasting Pan and Bake Covered For 60 Minutes. |
|
3
Done
|
Drain All Juices and Save For Another Purpose. |
|
4
Done
|
While Legs Are Cooking Make the Sauce. Combine Sugar With Cornstarch. |
|
5
Done
|
Add Water, Honey Abd Minced Garlic in a Saucepan. |
|
6
Done
|
Bring to a Boil Stirring Constantly. |
|
7
Done
|
When Chicken Legs Are Cooked Place in a Heat Proof Casserole. |
|
8
Done
|
Pour Sauce Over and Serve Immediately or Keep Warm in Oven. |
