Ingredients
-
4
-
4
-
4
-
3
-
2
-
2
-
-
-
-
-
-
-
-
-
Directions
Spicy Honey and Garlic Quail, Spicy quail marinated in an Indonesian marinade with a hint of sweetness from the honey , This was really good! I am not a huge fan of quail, but the sweet/spicy contrast of this marinade really worked with the quail I did not have the sambal oelek, so used a chili garlic sauce (the one with the rooster on the jar) and added some lime and fresh ginger and it turned out great Thanks for sharing! 🙂
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Note: I Make It This Way For My Family Which Still Has a Nice Kick, If It Is For a Party or Just Me use 1/4 Cup Sambal Oelek as I Like It Really Spicy So Adjust Amount For Heat. |
|
2
Done
|
Cut Quail in Half Length Ways. Combine All Marinade Ingredients in a Storage Container or Large Bowl Marinate Several Hours or Over Night. |
|
3
Done
|
Preheat Oven to 190c Place Quail on Wire Rack Over Baking Dish, Reserve Marinade,. |
|
4
Done
|
Cook Quail For Approximately 25 Minutes or Until Browned and Crisp and Cooked Through, Brush With Marinade a Couple of Times During Cooking. |
|
5
Done
|
Can Be Made as a Starter For 4 or a Main Course For 2. You Can Also Double Ingredients For 4, as a Main. |
|
6
Done
|
Serve Over Deep Fried Vermicelli Noodles With Stir Fried Vegetables. |
|
7
Done
|
This Is Also a Good Marinade For Chicken Wings or Drumsticks. |
