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Honey Garlic Meatballs

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Ingredients

Adjust Servings:
2 lbs lean ground beef
4 slices fresh bread, , processed into crumbs
2 large eggs
1 teaspoon salt
1/4 teaspoon cayenne pepper
1 tablespoon hard margarine
8 cloves garlic, minced
14 ounces canned stewed tomatoes, with juice,pureed
3/4 cup liquid honey
2 teaspoons cornstarch
1/4 cup soy sauce

Nutritional information

385.5
Calories
130 g
Calories From Fat
14.5 g
Total Fat
5.4 g
Saturated Fat
120.2 mg
Cholesterol
1078.1 mg
Sodium
37.8 g
Carbs
1 g
Dietary Fiber
28.6 g
Sugars
26.9 g
Protein
234g
Serving Size

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Honey Garlic Meatballs

Features:
    Cuisine:

    My Husband and I loved this recipe. It tastes a bit like sweet and sour meatballs with a great garlic flavor. Thank you for the recipe.

    • 80 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Honey Garlic Meatballs, If you like garlic you will like this meatball recipe , My Husband and I loved this recipe It tastes a bit like sweet and sour meatballs with a great garlic flavor Thank you for the recipe , This recipie was an absolute beauty :-Di made everything the day before, put the meatballs in the sauce, and stashed in the fridge i also made my meatballs larger than the recipie states (i did not get 68 meatballs, but that is how we like ours!) my very picky wife (she would eat the same thing everyday if i would let her) raved about this dish and rated it a 9 8 out of 10 Thank you for this wonderful recipie, it will be a staple in my cookbook for years to come 😀


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    Steps

    1
    Done

    Combine the 5 Ingredients For the Meatballs in a Large Bowl, Enuring They Are Mixed Well (use a Hand Mixer.) Form Into 68, 1 Inch Balls and Place on a Ungreased Bakcing Sheet.

    2
    Done

    Bake the Meatballs in a 500 Degree F Oven For 10 to 12 Minutes.

    3
    Done

    Once the Meatballs Are Browned, Remove Them and Place Them in an Ungreased 2 Quart Casserole Dish.

    4
    Done

    Next Prepare the Sauce.

    5
    Done

    Melt the Margarine in a Medium Saucepan and Proceed to Saute the Garlic Until Soft but not Browned.

    6
    Done

    Add the Tomato and Honey.

    7
    Done

    Mix the Cornstarch With the Soy Sauce and Stir Into the Tomato Mixture.

    8
    Done

    Bring the Sauce to a Boil and Simmer Simmer, Uncovered, For 10 Minutes, Stirring Frequently.

    9
    Done

    Pore the Thickened Sauce Over the Meatballs.

    10
    Done

    Bake, Uncovered, in a 350 Degree F Oven For 20 Minutes or Until the Meatballs Are Glazed.

    Avatar Of Mitchell Gillespie

    Mitchell Gillespie

    Spice whisperer known for her bold and aromatic dishes that pack a flavorful punch.

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