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Honey & Garlic Pork Chops

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Ingredients

Adjust Servings:
24 ounces boneless pork chops
1/4 cup honey
1/4 cup lemon juice (bottled)
2 tablespoons low sodium soy sauce
1 garlic clove

Nutritional information

336.8
Calories
106 g
Calories From Fat
11.8 g
Total Fat
4.2 g
Saturated Fat
114 mg
Cholesterol
349.4mg
Sodium
19.4 g
Carbs
0.2 g
Dietary Fiber
17.9 g
Sugars
37.2 g
Protein
215g
Serving Size (g)
4
Serving Size

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Honey & Garlic Pork Chops

Features:
    Cuisine:

    Very easy to make, but make sure to cook the sauce long enough. Mine came out too thin because it needed to cook longer. The flavor was very well balanced. I'll try it agian sometime.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Honey & Garlic Pork Chops,Received from a friend. I’m sure you could use chicken as well for this if you don’t like pork chops.,Very easy to make, but make sure to cook the sauce long enough. Mine came out too thin because it needed to cook longer. The flavor was very well balanced. I’ll try it agian sometime.,My house smells soooo good! Had mom over for dinner tonight and everyone loved this! I screwed up a little and added the sauce to the pork chops before they were done cooking so the sauce burnt a little, but it still tasted awesome!


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    Steps

    1
    Done

    In Lg. Skillet, Coated With Nonstick Spray, Brown Chops on Both Sides. Cook Over Medium Heat Till Juices Run Clear (about 10-12 Min.).

    2
    Done

    in a Bowl, Combine the Honey, Lemon Juice, Soy Sauce, and Garlic.

    3
    Done

    Remove Chops and Keep Warm.

    4
    Done

    Add Honey Mixture to the Skillet; Cook Over Medium Heat For 3-4 Minutes, Stirring Occasionally.

    5
    Done

    Pour Over Chops.

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    Grace White

    Pastry prodigy whipping up delicate and delicious pastries with finesse.

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