Ingredients
-
2
-
1 1/2
-
1/4
-
1/3
-
1/4
-
2
-
3 - 4
-
2
-
2
-
1
-
-
-
-
-
Directions
Honey Garlic Roasted Chicken Drumsticks, A chinese favorite, made at home serve with rice and veggies You might want to brown the chicken first for even more flavor and a faster cooking time
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Set Oven to 425 Degrees. |
|
2
Done
|
Butter a 13x9-in Baking Pan. |
|
3
Done
|
Place the Chicken Legs in Baking Dish. |
|
4
Done
|
in a Bowl, Gradually Whisk Milk Into Cornstarch. |
|
5
Done
|
Whisk in Soy Sauce, Honey, Vinegar and Garlic. |
|
6
Done
|
Pour Over Chicken; Toss to Coat. |
|
7
Done
|
Bake For 25 Minutes, Stirring Twice, Until Chicken Is Cooked, and Until Sauce Is Bubbling, and Starting to Thicken. |
|
8
Done
|
Stir the Green Onions Into Dish, and Sprinkle With Toasted Sesame Seeds. |
|
9
Done
|
Bake 10 Minutes Longer, or Until the Chicken Is Cooked. |
