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Honey-Ginger Chicken Skewers

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Ingredients

Adjust Servings:
1/4 cup honey
1/4 cup soy sauce
2 tablespoons rice vinegar
1 tablespoon grated fresh ginger
2 teaspoons minced garlic
1/2 - 1 teaspoon chili-garlic sauce (or sriracha)
2 lbs chicken breast tenders (or boneless, skinless breasts cut into 1/2-inch strips)
salt, pepper to taste
1 lime, cut into wedges

Nutritional information

342.3
Calories
53 g
Calories From Fat
6 g
Total Fat
1.3 g
Saturated Fat
145.3 mg
Cholesterol
1270.4 mg
Sodium
21 g
Carbs
0.7 g
Dietary Fiber
18 g
Sugars
50.4 g
Protein
192g
Serving Size

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Honey-Ginger Chicken Skewers

Features:
    Cuisine:

    A Weber grilling recipe. Don't forget to soak the bamboo skewers, if you use them!

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Honey-Ginger Chicken Skewers, A Weber grilling recipe Don’t forget to soak the bamboo skewers, if you use them!, A Weber grilling recipe Don’t forget to soak the bamboo skewers, if you use them!


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    Steps

    1
    Done

    Combine and Bring to a Boil Over Medium Heat All the Glaze Ingredients. Reduce Heat and Simmer 3 Minutes, Then Set Aside.

    2
    Done

    Thread the Chicken Pieces Lengthwise Onto Skewers, Making Sure the Skewers Run Through the Middle of Each Piece. Lightly Coat the Chicken With Some Oil and Season Evenly to Taste With Salt and Pepper, Remembering the Soy Glaze Will Add Salt.

    3
    Done

    Cook the Skewers Over Direct High Heat, With the Lid Closed as Much as Possible, For 2 to 3 Minutes, Turning Once, to Create Attractive Grill Marks. Then Finish Cooking the Chicken Over Indirect High Heat, Brush With the Glaze on Both Sides, and Continues to Cook Until Chicken Is Done, Another 2 to 3 Minutes, Turning Once. Remove the Skewers from the Grill and Serve Warm With the Lime Wedges.

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