Ingredients
-
2
-
1
-
1
-
6
-
1
-
2
-
2
-
2
-
1/2
-
-
-
-
-
-
Directions
Honey Ginger Glazed Chicken, Easily doubles Serve with rice or fried rice, and stir-fried or steamed veggies for a complete meal , This had great flavor and I’ll make it again Loved that it was so fast and easy and made with (mostly) things I had on hand I’m not a fan of five spice powder so I didn’t have any (I added some fresh ground pepper and cinnamon instead ) But the reason I didn’t give it five stars is that it was too salty for us Still delicious though Thanks , This had great flavor and I’ll make it again Loved that it was so fast and easy and made with (mostly) things I had on hand I’m not a fan of five spice powder so I didn’t have any (I added some fresh ground pepper and cinnamon instead ) But the reason I didn’t give it five stars is that it was too salty for us Still delicious though Thanks
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Steps
|
1
Done
|
Heat Oil in the Wok. |
|
2
Done
|
Add Onion and Stir-Fry Until Golden. |
|
3
Done
|
Add Chicken and Stir-Fry Until Browned. |
|
4
Done
|
Add the Garlic, Ginger, Honey, Fish Sauce, Soy Sauce, and Five-Spice Powder. |
|
5
Done
|
Toss to Combine. |
|
6
Done
|
Cook Until Chicken Is Nicely Glazed and Heated Through. |
|
7
Done
|
Place on Serving Platter and Garnish With Cilantro Sprigs. |
