Ingredients
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7 1/2
-
1/2
-
1
-
2
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Honey-Ginger Glazed Ham, , The glaze tasted good and I took advice from others to cover-used a turkey baking bag around the entire pan and it turned out pretty moist , This turned out a bit dry for me I would definitely cover next time The instructions didn’t say whether to or not so I didn’t but I wish I had
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Steps
|
1
Done
|
Preheat Oven to 325. |
|
2
Done
|
Remove Ham from Refrigerator 1 Hour Before Cooking to Bring to Room Temperature. |
|
3
Done
|
Put Ham in a Roasting Pan and Place on a Rack. |
|
4
Done
|
Using a Knife, Score Fat on Top in a Diamond Pattern. |
|
5
Done
|
Mix Remaining Ingredients in a Bowl. |
|
6
Done
|
Brush About 3/4 of Honey Mixture on Ham With a Pastry Brush. |
|
7
Done
|
Bake 2 Hours, Basting With Remaining Mixture and Pan Drippings Every 45 Minutes. |
|
8
Done
|
Remove from Oven and Serve Warm or at Room Temperature. |
