Ingredients
-
2
-
1
-
1
-
1
-
1
-
2
-
8
-
1/4
-
1/4
-
2
-
1
-
-
-
-
Directions
Spiced Chicken With Honey-Ginger Glaze, I got this from Grilling & Barbecuing by Denis Kelly , I quartered a chicken and allowed 50 minutes in the oven and the result was beautifully moist chicken but when it came to the flavour well the opinions ranged from a reluctant o’kay to lip smacking good I must admit I wasn’t sure about having white pepper and then fresh ground pepper so added a 1/4 teaspoon of hot cayenne and that gave it a spicy taste I only used about a half of the basting liquid and tried to make a sauce with what was left by heating in the microwave and then thicking with some cornflour (cornstarch) paste the result was a nice looking sauce but tasted way too sweet to use Thank you Sharon123 made for your Cook-a-thon in memory of Jim
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Steps
|
1
Done
|
Heat the Oven to 325 Degrees. |
|
2
Done
|
Line Rimmed Baking Sheet With Foil. |
|
3
Done
|
in a Small Bowl, Combine the Ginger, Coriander, Peppers and Salt. |
|
4
Done
|
Add Just Enough Oil to Make a Paste. |
|
5
Done
|
Rub the Spice Paste Under and Over Skin of Chicken. |
|
6
Done
|
Bake on Prepared Pan 20 Minutes. |
|
7
Done
|
Meanwhile, Combine the Honey, Sherry, Ginger and Lemon Juice. |
|
8
Done
|
Spoon Some of the Glaze Over the Chicken and Continue to Bake, Spooning on Additional Glaze Every Few Minutes, Until Chicken Is Cooked Through, About 15 Minutes Longer. |
|
9
Done
|
Makes 4 Servings. |
