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Honey Ginger Grilled Salmon

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Ingredients

Adjust Servings:
1 teaspoon ground ginger
1 teaspoon garlic powder
1/3 cup reduced sodium soy sauce
1/3 cup orange juice
1/4 cup honey
1 green onion, chopped
1 1/2 lbs salmon fillets

Nutritional information

306.8
Calories
68 g
Calories From Fat
7.6 g
Total Fat
1.4 g
Saturated Fat
78.4 mg
Cholesterol
837.7 mg
Sodium
22.6 g
Carbs
0.5 g
Dietary Fiber
19.6 g
Sugars
36.5 g
Protein
238 g
Serving Size

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Honey Ginger Grilled Salmon

Features:
    Cuisine:

    This is my favorite salmon recipe!!

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Honey Ginger Grilled Salmon,Super easy, sweet and spicy!,This is my favorite salmon recipe!!,Very tasty and super easy! used fresh ginger and garlic instead of powder, and added just a bit of toasted sesame oil to the marinade mix. No grill, but the glaze caramelized perfectly under the broiler. We will definitely make this again!


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    Steps

    1
    Done

    In a Large Self-Closing Plastic Bag, Combine First Six Ingredients; Mix Well.

    2
    Done

    Place Salmon in Bag and Seal Tightly.

    3
    Done

    Turn Bag Gently to Distribute Marinade.

    4
    Done

    Refrigerate 15 Minutes or Up to 30 Minutes For Stronger Flavor.

    5
    Done

    Turn Bag Occasionally.

    6
    Done

    Lightly Grease Grill Rack.

    7
    Done

    Preheat Grill to Medium Heat.

    8
    Done

    Remove Salmon from Marinade; Reserve the Marinade.

    9
    Done

    Grill 12-15 Minutes Per Inch of Thickness or Until Fish Flakes Easily With a Fork.

    10
    Done

    Brush With Reserved Marinade Up Until the Last 5 Minutes of Cooking Time.

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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