Ingredients
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1
-
1
-
1/3
-
1/3
-
1/4
-
1
-
1 1/2
-
-
-
-
-
-
-
-
Directions
Honey Ginger Grilled Salmon,Super easy, sweet and spicy!,Used fresh ginger and baked, maybe on the grill would be better,How to print
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Steps
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1
Done
|
In a Large Self-Closing Plastic Bag, Combine First Six Ingredients; Mix Well. |
|
2
Done
|
Place Salmon in Bag and Seal Tightly. |
|
3
Done
|
Turn Bag Gently to Distribute Marinade. |
|
4
Done
|
Refrigerate 15 Minutes or Up to 30 Minutes For Stronger Flavor. |
|
5
Done
|
Turn Bag Occasionally. |
|
6
Done
|
Lightly Grease Grill Rack. |
|
7
Done
|
Preheat Grill to Medium Heat. |
|
8
Done
|
Remove Salmon from Marinade; Reserve the Marinade. |
|
9
Done
|
Grill 12-15 Minutes Per Inch of Thickness or Until Fish Flakes Easily With a Fork. |
|
10
Done
|
Brush With Reserved Marinade Up Until the Last 5 Minutes of Cooking Time. |
|
11
Done
|
Discard Leftover Marinade. |
