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Honey-Ginger Limeade

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Ingredients

Adjust Servings:
3 cups water
1/2 cup finely chopped fresh ginger
2 slices lime peel (3-inch strips)
1/2 cup packed brown sugar
1/2 cup honey
1 1/2 cups fresh lime juice
1 fresh jalapeno pepper, seeded and thinly sliced (optional)
1 (1 liter) bottle sparkling water, chilled
ice cube
lime wedge
fresh ginger, slices

Nutritional information

132.8
Calories
0 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
17.2 mg
Sodium
35.8 g
Carbs
0.3 g
Dietary Fiber
31.6 g
Sugars
0.4 g
Protein
999g
Serving Size

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Honey-Ginger Limeade

Features:
    Cuisine:

    This drink is definitely a creative tasty drink. It's pretty different than any others I've tried and the funny thing is that I didn't add alcohol, but there's something in the background that tastes like there's slight alcohol tones (maybe it's wishful thinking). Very enjoyable for this Saturday night and I'm enjoying myself. Thanks Annacia for a nice experience!

    • 40 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Honey-Ginger Limeade, Sweet honey and zesty ginger add kick to basic limeade For even more flavor, add a jalapeno pepper to the mix Rim the edge of your glasses with brown sugar before serving this summery drink , This drink is definitely a creative tasty drink It’s pretty different than any others I’ve tried and the funny thing is that I didn’t add alcohol, but there’s something in the background that tastes like there’s slight alcohol tones (maybe it’s wishful thinking) Very enjoyable for this Saturday night and I’m enjoying myself Thanks Annacia for a nice experience!


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    Steps

    1
    Done

    In a Small Saucepan Combine 2 Cups of the Water and the Finely Chopped Ginger. Bring to Boiling; Reduce Heat. Boil Gently, Uncovered, For 3 Minutes. Remove from Heat; Stir in Lime Peel. Cover and Let Stand For 15 Minutes. Strain Into a Pitcher; Discard Solids.

    2
    Done

    Add Brown Sugar and Honey to Ginger Liquid in Pitcher, Stirring to Dissolve Sugar. Stir in Lime Juice, Jalapeno Pepper (if Desired), and the Remaining 1 Cup Water. Cover and Chill For at Least 2 Hours (up to 3 Days).

    3
    Done

    Before Serving, Add the Reserved Squeezed Lime Halves to Pitcher. Slowly Pour Sparkling Water Into Ginger Liquid in Pitcher; Stir Gently to Mix. Serve in Brown Sugar-Rimmed Glasses*** Over Ice Cubes. Garnish With Lime Wedges and Ginger Slices.

    4
    Done

    Serving Tip:

    5
    Done

    Place Brown Sugar in a Shallow Dish. Rub a Lime Wedge Around the Edge of Each Glass and Dip the Edge Into the Sugar.

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    Ava Thompson

    Dessert diva known for crafting sweet treats that are as beautiful as they are delicious.

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