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Honey Ginger Shrimp Stir Fry

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Ingredients

Adjust Servings:
500 g shrimp peeled and deveined
3 tablespoons peanut oil divided
2 tablespoons liquid honey
4 tablespoons dry sherry
2 tablespoons dark soy sauce
1/2 teaspoon chinese five spice powder
2 cloves garlic finely chopped
2 1/2 cm fresh ginger peeled and grated
2 tablespoons water

Nutritional information

460.1
Calories
205g
Calories From Fat
22.8g
Total Fat
3.7 g
Saturated Fat
315mg
Cholesterol
2423.7mg
Sodium
22.4g
Carbs
0.2g
Dietary Fiber
17.8g
Sugars
36.2g
Protein
356g
Serving Size (g)
2
Serving Size

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Honey Ginger Shrimp Stir Fry

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    Cuisine:

    This was delicious! I doubled the sauce ingredients and added about 3 cups of assorted vegtables I needed to use up. When it was almost done I thickened it with a little cornstarch. We enjoyed it very much. Thanks for this wonderful and easy recipe.

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Honey Ginger Shrimp Stir-fry, This simple recipe tastes like something you’d get in your local Chinese. It can be spiced up with the addition of red pepper flakes, to taste. Prep time does not include marinating., This was delicious! I doubled the sauce ingredients and added about 3 cups of assorted vegtables I needed to use up. When it was almost done I thickened it with a little cornstarch. We enjoyed it very much. Thanks for this wonderful and easy recipe., I thought the Chinese five spice powder was a bit too strong for me. The recipe was fine – it was more my dislike of this ingredient.


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    Steps

    1
    Done

    Mix Together 1 1/2 Tbs of the Oil, the Honey, Sherry, Soy Sauce, Five-Spice Powder, Garlic and Ginger in a Bowl.

    2
    Done

    Add the Shrimp, Making Sure to Coat Them Evenly With the Marinade; Cover and Marinate For at Least an Hour or Up to 8 Hours in the Refrigerator.

    3
    Done

    Remove the Shrimp from the Marinade, Reserving the Marinade.

    4
    Done

    Heat a Wok Over High Heat Until It Smokes, and Then Add the Remaining 1 1/2 Tbs Oil.

    5
    Done

    Heat the Oil For a Couple of Seconds, Then Add the Shrimp and Stir-Fry For a Minute, or Until They Have Turned Pink.

    6
    Done

    Pour in the Reserved Marinade and the Water.

    7
    Done

    Cook Briskly, Stirring Constantly and Coating the Shrimps With the Sauce, For About Two Minutes.

    8
    Done

    Remove the Shrimps from the Wok, and Continue Cooking the Sauce Until It Is Well-Reduced and Syrupy, a Matter of Just a Minute or So.

    9
    Done

    Serve Sauce Over the Shrimps.

    Avatar Of Spencer Clark

    Spencer Clark

    Grill master creating perfectly seared meats with mouthwatering flavors.

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