Ingredients
-
2
-
1
-
1/4
-
2
-
1
-
2
-
2
-
4
-
-
-
-
-
-
-
Directions
Spicy Honey Mustard Baby Back Ribs, This recipe uses a classic Cantonese dipping sauce as its base The ribs make a wonderful appetizer or can be served as an entree with french fries and coleslaw , This was really, really good dish Easy and yummy! Made no changes Will make again for a bbq in the summer Thanks for posting!, Very easy to make, others will think you slaved all day making this dish My guest loved it, I really enjoyed the unique taste I stayed to your exact ingrediants and will do it again Thanks
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Steps
|
1
Done
|
Remove the Membrane from the Underside of the Ribs: Dislodge a Bit of the Membrane, Grip It With a Paper Towel and Pull Membrane Away. |
|
2
Done
|
Place Ribs in a Baking Dish. |
|
3
Done
|
Combine All Remaining Ingredients and Stir Well. |
|
4
Done
|
Coat the Ribs Evenly on Both Sides With the Rub. |
|
5
Done
|
Marinate the Ribs, Refrigerated For at Least an Hour and Up to 8 Hours For Extra Flavor. |
|
6
Done
|
Preheat Oven to 350f. |
|
7
Done
|
Place Marinated Ribs on a Wire Rack, Meaty Side Up. |
|
8
Done
|
Place Rack on a Foil-Lined Baking Dish on the Middle Oven Rack. |
|
9
Done
|
Place a Small Pan of Hot Water in the Bottom of the Oven and Roast the Ribs Until the Meat Begins to Shrink from the Ends of the Bone, About 75 Minutes. |
|
10
Done
|
Brush the Meaty Side of Ribs With Reserved Marinade Once or Twice During Roasting. |
|
11
Done
|
Do not Turn the Ribs Over While Roasting. |
|
12
Done
|
These Ribs Can Also Be Cooked on the Outdoor Grill or Smoked Per Your Smoker Directions. |
