Ingredients
-
1 1/2
-
1
-
2
-
1/2
-
2
-
1
-
8
-
-
-
-
-
-
-
-
Directions
Sweet and Sticky Grilled Drumsticks, From Martha Stewarts Everyday Foods, Can this be modified to make in the oven? I don’t have a grill and this recipe sounds wonderful.
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Steps
|
1
Done
|
Bring Wine, Sugar, Soy Sauce, Ginger, and Garlic to a Boil in a Saucepan. |
|
2
Done
|
Reduce Heat, and Simmer Until Mixture Has Thickened to the Consistency of Honey, 35 to 40 Minutes. |
|
3
Done
|
Let Cool. |
|
4
Done
|
Using a Sharp Knife, Make Three Diagonal Slashes Through the Skin and Flesh on Both Sides of Each Drumstick This Will Help the Flavors Permeate the Meat. |
|
5
Done
|
Preheat Grill to Medium-Low. If You Are Using a Charcoal Grill, Coals Are Ready When You Can Hold Your Hand 5 Inches Above Grill For Just 7 Seconds. |
|
6
Done
|
Place Drumsticks on Grill, and Brush With Sauce. |
|
7
Done
|
Close Cover, and Grill 4 Minutes. |
|
8
Done
|
Flip Chicken, and Brush With Sauce. |
|
9
Done
|
Continue to Cook, Flipping and Brushing With Sauce Every 4 to 5 Minutes, Until Cooked Through, About 20 Minutes Total. |
|
10
Done
|
Season With Salt. |
