Ingredients
-
1
-
1/4
-
1/4
-
1/4
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Boil Carrots in Boiling Water, Covered, Until Almost Done, They Should Be Slightly Firm. |
|
2
Done
|
in the Meantime, Combine Honey, Water and Brown Sugar in a Saucepan. |
|
3
Done
|
Bring to Boil and Reduce by Half Until Thick and Syrupy, About 15 Minutes. |
|
4
Done
|
Drain Carrots, Add Butter, Mix Until Melted. |
|
5
Done
|
Add Honey Mix and Cinnamon; Stir Gently and Cook on Low For About 5 Minutes. |
