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Honey-Glazed Carrots: A Simple and Delicious Side Dish

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Ingredients

Adjust Servings:
1 1/2 cups baby carrots
2 tablespoons water
2 teaspoons brown sugar
1 teaspoon butter or 1 teaspoon margarine
1 teaspoon white wine vinegar or 1 teaspoon cider vinegar
1/8 teaspoon salt

Nutritional information

45.2
Calories
12 g
Calories From Fat
1.4 g
Total Fat
0.8 g
Saturated Fat
3.4 mg
Cholesterol
159.1 mg
Sodium
8.3 g
Carbs
1.9 g
Dietary Fiber
6 g
Sugars
0.4 g
Protein
78g
Serving Size

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Honey-Glazed Carrots: A Simple and Delicious Side Dish

Features:
    Cuisine:

    Got this from Taste of Home. Thanks to this recipe my DH and DD will eat carrots. I was a little skeptical at first about the vinegar, but it keeps it from not being too sweet.

    • 28 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Sweet Carrots, Got this from Taste of Home Thanks to this recipe my DH and DD will eat carrots I was a little skeptical at first about the vinegar, but it keeps it from not being too sweet , Made this as side for 3 but battoned some large carrots for the recipe and 😳 forgot to drain and added the rest of the ingredients but no big drama as the juices were rather nice drizzled over the carrotsl Thank you MsSally, made for ZAAR Stars tag game


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    Steps

    1
    Done

    Place Carrots in a Covered Microwave Dish.

    2
    Done

    Put in About 2 Tablespoons Water.

    3
    Done

    Cover and Microwave on High About 3 to 5 Minutes.

    4
    Done

    Drain Water.

    5
    Done

    Add the Brown Sugar, Butter, Vinegar and Salt.

    6
    Done

    Toss Until Butter Is Melted and Carrots Are Coated.

    Avatar Of Cali Hopkins

    Cali Hopkins

    Smoothie sorceress blending fruits and superfoods into delicious and nutritious drinks.

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