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Honey Glazed Carrots And Parsnips

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Ingredients

Adjust Servings:

	1 cup vegetable broth or 1 cup water (adding more if needed)
	1 lb carrot, peeled and cut into 1/4 inch pieces on an angle
	1 lb parsnip, peeled and cut into 1/4 inch pieces on an angle
	1 tablespoon unsalted butter
	1 teaspoon honey
	1 small onion, sliced thinly
	salt and pepper, to taste

Nutritional information

113

Calories

21 g

Calories From Fat

2.3 g

Total Fat

1.3 g

Saturated Fat

5.1 mg

Cholesterol

60.6 mg

Sodium

22.9 g

Carbs

6 g

Dietary Fiber

8.7 g

Sugars

1.8 g

Protein

125g

Serving Size

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Honey Glazed Carrots And Parsnips

Name: Honey Glazed Carrots And Parsnips
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6-8
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

Super tasty and easy! I added 1 Tbsp honey, and next time will do more, probably more like 2 Tbsp. But we like things sweet. This will be a staple for us for sure.

45 min
Serves 6
Easy

Ingredients

Directions

Honey Glazed Carrots and Parsnips, SO SWEET!!!! It’s like eating dessert! It’s amazing how many people never had parsnips! They’re so much better then carrots! And Carrots are good You can also add raisins to the honey just before adding the carrots and parsnips the final time , Super tasty and easy! I added 1 Tbsp honey, and next time will do more, probably more like 2 Tbsp But we like things sweet This will be a staple for us for sure , Too sweet

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Steps

1 Done	In a Pot Boil Broth, Cook the Carrots and Parsnips in the Broth For 10 to 15 Minutes, or Until They Are Just Tender, and Transfer Them to a Bowl.
2 Done	in a Skillet Melt the Butter and Saute Onions Till Tender Add Honey. If Carrots and Parsnips Arn`t Sweet You Can Add More Honey.
3 Done	Add the Carrots and Parsnips, Cook the Mixture Over Moderately Low Heat, Stirring, For 1 to 2 Minutes, or Until the Carrots and Parsnips Are Glazed Evenly and Heated Through, and Season It With Salt and Pepper.