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Honey-Glazed Carrots with Fresh Tarragon: A Flavorful Side Dish

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Ingredients

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	8 small carrots, sliced 1/4 inch thick
	2 tablespoons butter
	3/4 tablespoon fresh tarragon, chopped
	2 teaspoons balsamic vinegar
	1/2 teaspoon honey
	salt

Nutritional information

99.5

Calories

54 g

Calories From Fat

6.1 g

Total Fat

3.7 g

Saturated Fat

15.3 mg

Cholesterol

120.9 mg

Sodium

11.2 g

Carbs

2.9 g

Dietary Fiber

5.8 g

Sugars

1.2 g

Protein

74 g

Serving Size

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Honey-Glazed Carrots with Fresh Tarragon: A Flavorful Side Dish

Name: Honey-Glazed Carrots with Fresh Tarragon: A Flavorful Side Dish
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4-6
Cuisine: American
Ingredients: : 8; : 2; : 3/4; : 2; : 1/2

Features:

Cuisine:

American

Very nice. Used dried tarragon, as I don't know where to find fresh stuff, and was still very good. I served this with mashed potatoes and honey-mustard glazed boneless pork fillets, which went very well together. I'll be making this again :

40 min
Serves 4
Easy

Ingredients

Directions

Tarragon Carrots, A very simple yet lovely flavor combination., Very nice. Used dried tarragon, as I don’t know where to find fresh stuff, and was still very good. I served this with mashed potatoes and honey-mustard glazed boneless pork fillets, which went very well together. I’ll be making this again :, The sauce just makes this vegetable sing. Wonderful! Thank-you.

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Steps

1 Done	Cook Carrots in Salted Water Until Tender, Drain.
2 Done	Melt Butter in a Small Sauce Pan, Add Remaining Ingredients and Stir to Mix.
3 Done	Place Carrots in a Serving Dish, Pour Butter Over Them and Toss.