Ingredients
-
4
-
2
-
2
-
1 1/2
-
-
-
-
-
-
-
-
-
-
-
Directions
Thyme (Or Mint) Glazed Carrots, Sweet and yummy and quick side that goes great with lots of dishes!, I tried the mint version and I think it was the first time I have had carrots and mint together I loved it I steamed the carrots in my electric steamer instead of boiling Then, used low fat margarine and splenda and it still tasted really good I served it with some steamed fish and the juices from the carrots were great with the fish Made for PAC spring 2008
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Clean Carrots and Cut Into Desired Size and Shape. |
|
2
Done
|
Cook in Boiling Salted Water Until Tender and Drain Well. |
|
3
Done
|
in Empty Pan You Just Used Melt the Butter and Sugar Cooking Until the Sugar Has Begun to Dissolve. Add Thyme or Mint and Stir to Mix. |
|
4
Done
|
Add Carrots, Stirring Gently to Coat and Cook Until Glazed. You Can Brown Them If You Like but I Usually Cant Wait to Eat Them! |
