Ingredients
-
1
-
1/4
-
3
-
2
-
1
-
1/2
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Honey-Glazed Chicken, I received this recipe as a shower gift – my co-workers collected recipes and gave me them in a recipe box (that I still have 20 years later) This recipe quickly became a staple in my 30 minutes or less to supper list DH loves it – he calls it candy chicken The kids like it too , very good-my boyfriend LOVED this and he wants me to make it again next time a am going to add a bit of cayenne used thin cutlets ( each about 3/4 inch thick I followed the directions but I needed to cook the cutlets about an addition 5 minutes for ( use a thermometer-chicken must be 165 degrees+) The sauce carmelized nicely Thanks working mom!, This was delicious Followed the recipe only used fresh garlic and ginger Served with Recipe#336739#336739 by Chef#481092#481092 and an appetizer Recipe#356267#356297 by Chef#250031#250031 Made for Zaar Alphabet Soup Tag 2009 Thank you for a great and easy recipe!
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Steps
|
1
Done
|
Put the Honey, Soy Sauce, Lemon, Oil, and Ginger in a Bowl and "melt" in Microwave For ~1 Minute. |
|
2
Done
|
Put Flour, Garlic Powder, and Salt & Pepper in Plastic Bag and Add Chicken. Shake to Coat Chicken W/Flour Mixture. |
|
3
Done
|
Take a Baking Dish Just Big Enough For the Chicken, Coat With Cooking Spray. Add Chicken and Bake at 350 For 10 Minutes. |
|
4
Done
|
Add the Glaze to the Chicken and Cook For 5 Minutes. |
|
5
Done
|
Turn Chicken in Glaze and Cook For Another 5 Minutes. Serve. |
|
6
Done
|
Cooking Times May Need to Be Longer If You Have a Really Big, Thick, Breast. use the Perdue Frozen Tenders (defrosted) So That They Will Cook Evenly. I Have Used the Equivalent of 2 Chicken Breasts For the Same Amount of Glaze, but This Doubles Easily. |
