Ingredients
-
1
-
1/4
-
3
-
2
-
1
-
1/2
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Honey-Glazed Chicken, I received this recipe as a shower gift – my co-workers collected recipes and gave me them in a recipe box that I still have 20 years later. This recipe quickly became a staple in my “30 minutes or less to supper” list. DH loves it – he calls it “candy chicken”. The kids like it too., very good-my boyfriend LOVED this and he wants me to make it again. next time a am going to add a bit of cayenne..used thin cutlets each about 3/4 inch thick. I followed the directions but I needed to cook the cutlets about an addition 5 minutes for use a thermometer-chicken must be 165 degrees+. The sauce carmelized nicely. Thanks working mom!, This was delicious. Followed the recipe only used fresh garlic and ginger. Served with Recipe#336739#336739 by Chef#481092#481092 and an appetizer Recipe#356267#356297 by Chef#250031#250031. Made for Zaar Alphabet Soup Tag 2009. Thank you for a great and easy recipe!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Put the Honey, Soy Sauce, Lemon, Oil, and Ginger in a Bowl and "melt" in Microwave For ~1 Minute. |
|
2
Done
|
Put Flour, Garlic Powder, and Salt & Pepper in Plastic Bag and Add Chicken. Shake to Coat Chicken W/Flour Mixture. |
|
3
Done
|
Take a Baking Dish Just Big Enough For the Chicken, Coat With Cooking Spray. Add Chicken and Bake at 350 For 10 Minutes. |
|
4
Done
|
Add the Glaze to the Chicken and Cook For 5 Minutes. |
|
5
Done
|
Turn Chicken in Glaze and Cook For Another 5 Minutes. Serve. |
|
6
Done
|
Cooking Times May Need to Be Longer If You Have a Really Big, Thick, Breast. use the Perdue Frozen Tenders Defrosted So That They Will Cook Evenly. I Have Used the Equivalent of 2 Chicken Breasts For the Same Amount of Glaze, but This Doubles Easily. |
