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Honey-Glazed Chicken Breasts Recipe: A Perfect Blend of Sweet and Savory

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Ingredients

Adjust Servings:
1/2 cup balsamic vinegar
1/2 cup honey
1/2 cup light brown sugar, packed
1/4 cup soy sauce
5 rosemary sprigs
5 garlic cloves, halved
6 (6 ounce) chicken breasts
2 tablespoons sesame seeds, toasted (optional)
1/4 cup parsley, fresh and chopped (optional)

Nutritional information

477.8
Calories
141 g
Calories From Fat
15.8 g
Total Fat
4.5 g
Saturated Fat
108.9 mg
Cholesterol
789.1 mg
Sodium
46.4 g
Carbs
0.2 g
Dietary Fiber
44.4 g
Sugars
37.1 g
Protein
258g
Serving Size

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Honey-Glazed Chicken Breasts Recipe: A Perfect Blend of Sweet and Savory

Features:
    Cuisine:

    We really enjoyed this special recipe Starshine Michelle. It was so good, perfect served with recipe #493322. The chicken was perfectly cooked, tender and flavorful. I really enjoyed the flavor and texture of the glaze. Loved how quick and easy this was to make, thank you so much for sharing your recipe. Made for Pac Spring Safari 2013.

    • 145 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Sweet & Sticky Chicken Breasts, The adults won’t be the only ones licking their fingers, kids will be too , We really enjoyed this special recipe Starshine Michelle It was so good, perfect served with recipe #493322 The chicken was perfectly cooked, tender and flavorful I really enjoyed the flavor and texture of the glaze Loved how quick and easy this was to make, thank you so much for sharing your recipe Made for Pac Spring Safari 2013


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    Steps

    1
    Done

    Combine the Balsamic Vinegar, Honey, Brown Sugar, Soy Sauce, Rosemary Sprigs, and Garlic Cloves in a Large Ziploc Bag.

    2
    Done

    Shake and Squeeze the Contents of the Bag to Dissolve the Brown Sugar and Honey.

    3
    Done

    Add the Breasts to the Bag and Seal, Squeezing Out as Much Air as You Can.

    4
    Done

    Marinate in the Refrigerator For 2 Hours.

    5
    Done

    Preheat the Oven to 450*f. Line a Rimmed Baking Sheet With Aluminum Foil.

    6
    Done

    Remove the Chicken from the Bag, Reserving the Marinade, and Arrange Them on the Prepared Baking Sheet.

    7
    Done

    Bake Until the Skin Is Carmelized and Very Dark in Spots, 30-35 Minutes.

    8
    Done

    Meanwhile, Place the Marinade in a Small Saucepan.

    9
    Done

    Bring the Marinade to a Boil, Then Reduce the Heat to Simmer and Cook Over Low Heat Until Thick, About 15 Minutes.

    10
    Done

    Use a Pastry Brush to Brush Some of the Cooked Marinade on the Cooked Chicken.

    11
    Done

    Place the Cooked Chicken on a Serving Platter.

    12
    Done

    If Using, Sprinkle the Sesame Seeds and Parsely Over the Chicken.

    Avatar Of Celeste Patterson

    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

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