Ingredients
-
375
-
2
-
2
-
2
-
1
-
1
-
2
-
2
-
-
-
-
-
-
-
Directions
Honey Glazed Chicken Stir Fry, Fast, easy and low fat chicken stir fry Frozen vegetables can save on time , Have been looking for a good honey sauce recipe for some time This is very good, in my well lack of trust I decided I didn’t like the smell and kept adding access Honey, perhaps too much This made the dish too sweet although next time I would still add a good 3 tbsp of honey especially if you like your honey sauce sweet
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Steps
|
1
Done
|
Cut Chicken Into Cubes, Set Aside. |
|
2
Done
|
in a Small Bowl Combine Honey, Vinegar, Juice, Soy Sauce and Cornflour, Set Aside. |
|
3
Done
|
Put Oil in Wok or Large Skillet. |
|
4
Done
|
Preheat Over Medium Heat. |
|
5
Done
|
Stir Vegetables Until Crisp-Tender. |
|
6
Done
|
Remove Vegetables from Wok. |
|
7
Done
|
Add Chicken to Hot Wok, (more Oil If Necessary). |
|
8
Done
|
Stir Fry For 3- 4 Minutes or Until Cooked. |
|
9
Done
|
Push Chicken to Side of Wok, Add Sauce. |
|
10
Done
|
Cook and Stir Until Thick and Bubbly. |
|
11
Done
|
Return Cooked Vegetables to Wok and Stir All Ingredients Together to Coat. |
|
12
Done
|
Cook and Stir Another Minute or Until Heated Through. |
|
13
Done
|
Serve Over Rice. |
