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Honey Glazed Chicken Stir-Fry Recipe

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Ingredients

Adjust Servings:
800 g chicken thigh fillets cut into 2cm slices
2 tablespoons vegetable oil
1 tablespoon light soy sauce
1/4 cup honey
2 tablespoons light soy sauce
2 tablespoons shaoxing wine or 2 tablespoons dry sherry
2 tablespoons finely diced gingerroot
1 tablespoon oyster sauce
2 teaspoons dark soy sauce

Nutritional information

382.1
Calories
137g
Calories From Fat
15.2g
Total Fat
3 g
Saturated Fat
166mg
Cholesterol
1218.7mg
Sodium
19.4g
Carbs
0.2g
Dietary Fiber
17.7g
Sugars
41.2g
Protein
252g
Serving Size (g)
4
Serving Size

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Honey Glazed Chicken Stir-Fry Recipe

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    Cuisine:

    One of the better honey chicken recipes. Sauce needs to be doubled though. Thank you for posting.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Stir-Fried Chicken With Honey and Ginger, Courtesy of Kylie Kwong, a nice simple chicken stir-fry. It is important that the chicken is marinated overnight to bring out the most flavour., One of the better honey chicken recipes. Sauce needs to be doubled though. Thank you for posting., Courtesy of Kylie Kwong, a nice simple chicken stir-fry. It is important that the chicken is marinated overnight to bring out the most flavour.


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    Steps

    1
    Done

    Combine Chicken With Marinade Ingredients in a Large Bowl and Leave to Marinade in the Refrigerator Overnight.

    2
    Done

    Heat the Oil in a Hot Wok Until Surface Seems to Shimmer Slightly. Add Half the Marinated Chicken With the Marinade and Stir-Fry For 1 Minute. Remove from Wok and Set Aside. Add Remaining Chicken and Stir-Fry For 1 Minute. Return Reserve Chicken to the Wok With the Soy Sauce and Stir-Fry For a Further 2 Minutes or Until Chicken Is Just Cooked Through and Slightly Caramelised.

    3
    Done

    Serve With Steamed Rice.

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    Willow Diaz

    Curry aficionado known for his authentic and flavorful Indian dishes.

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