Ingredients
-
3
-
1/2
-
1
-
1 1/2
-
1/4
-
1/4
-
2
-
1
-
1
-
1
-
-
-
-
-
Directions
Sweet ‘n’ Tangy Chicken Wings, This slow cooker recipe is perfect for parties Put the wings in before you prepare for the party, and in a few hours, you’ll have wonderful appetizers! -Ida Tuey of Kokomo, Indiana From Quick Cooking 2009, Tried these for the first time today I felt the sauce was a little bland, so next time I’ll adjust to my taste But oh my goodness, these come out fall-off-the-bone tender! I will definitely make again Also, I had about 4lbs of wings and I cooked on low for four hours , This slow cooker recipe is perfect for parties Put the wings in before you prepare for the party, and in a few hours, you’ll have wonderful appetizers! -Ida Tuey of Kokomo, Indiana From Quick Cooking 2009
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Steps
|
1
Done
|
Sprinkle Chicken Wings With a Dash of Salt and Pepper. Broil 4-6 Inches from the Heat For 5-10 Minutes on Each Side or Until Golden Brown. Transfer to a Greased 5-Qt. Slow Cooker. |
|
2
Done
|
Combine the Ketchup, Brown Sugar, Vinegar, Worcestershire Sauce, Mustard, Garlic, Liquid Smoke If Desired and Remaining Salt; Pour Over Wings. Toss to Coat. Cover and Cook on Low For 3-1/4 to 3-3/4 Hours or Until Chicken Juices Run Clear. Sprinkle With Sesame Seeds If Desired. Yield: About 2-1/2 Dozen. |
