Ingredients
-
4
-
-
1
-
1/4
-
1/4
-
1
-
1
-
1/2
-
-
2
-
1 1/2
-
2
-
1
-
3/4
-
Directions
Sweet and Spicy Glazed Chicken Wings, An alternative to traditional buffalo wings – these wings have an Asian flavor, and are great for picnics, potlucks, and parties The time includes marinating time , used brown sugar for this While the recipe calls for chopped macadamia nuts I think it would have been a bit better had the nuts been more finely chopped I also used the juice off of pickled ginger in place of part of the rice vinegar in the glaze , used brown sugar for this While the recipe calls for chopped macadamia nuts I think it would have been a bit better had the nuts been more finely chopped I also used the juice off of pickled ginger in place of part of the rice vinegar in the glaze
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Steps
|
1
Done
|
Combine All Marinade Ingredients in Food Processor. |
|
2
Done
|
Mix Marinade With Chicken Wings and Marinate 24 Hours. |
|
3
Done
|
Bake Wings For 20 Minutes, or Broil or Grill. |
|
4
Done
|
Whisk Together Glaze Ingredients; Bring to a Boil and Simmer Until the Sauce Is Reduced by 1/2 (~25minutes) Toss the Wings With Hot Glaze and Sprinkle With Macadamia Nuts. |
