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Honey-Glazed Chicken Wings with a Spicy Kick

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Ingredients

Adjust Servings:

	3 lbs chicken wings, plump (make sure they're halved)

	1 cup strong black tea (i left the tea bag in for 10 minutes)
	4 ounces dried mango
	1 1/2 ounces fresh ginger, peeled weight (a 2 inch knob, approximately)
	2 large garlic cloves, peeled
	4 tablespoons dark corn syrup
	2 tablespoons red wine vinegar
	2 tablespoons ketchup
	1/3 cup soya sauce
	1/2 teaspoon red pepper flakes (if you like a lot of spice, add more)

Nutritional information

1131.4

Calories

654 g

Calories From Fat

72.7 g

Total Fat

20.4 g

Saturated Fat

349.6 mg

Cholesterol

2274.8 mg

Sodium

28.7 g

Carbs

0.7 g

Dietary Fiber

10.2 g

Sugars

87.2 g

Protein

456g

Serving Size

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Honey-Glazed Chicken Wings with a Spicy Kick

Name: Honey-Glazed Chicken Wings with a Spicy Kick
Prep time: 20 min
Total time: 2 h 10 min
Yield: 3-4
Cuisine: American
Ingredients: : 3; : 1; : 4; : 1 1/2; : 2; : 4; : 2; : 2; : 1/3; : 1/2

Features:

Cuisine:

American

We love to snack on chicken wings and this fruity version - using dried mango - is really good! Prep time does not include marinating time.

130 min
Serves 3
Easy

Ingredients

3
1
4
1 1/2
2
4
2
2
1/3
1/2

Directions

Sweet N’ Spicy Chicken Wings, We love to snack on chicken wings and this fruity version – using dried mango – is really good! Prep time does not include marinating time

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Steps

1 Done	Rehydrate Dried Mango by Placing the Pieces in a Small Bowl With the Hot Tea and Leave Until Tea Has Cooled Completely.
2 Done	Combine All Marinade Ingredients (including Mango and Tea) in a Mini-Processor and Blend to Make a Fairly-Smooth Puree (it Will not Be Completely Smooth).
3 Done	Put Chicken Wings in a Large Ziploc Bag and Add Marinade. Seal Bag and Massage Marinade Into Chiciken Wings. Refrigerate Wings 8 Hours or Overnight. Remove from Refrigerator 20 Minutes Before Baking.
4 Done	Preheat Oven to 375f Empty Chicken Wings Into a 9 X 13 Inch Baking Dish. Bake For 1 1/2 Hours, Turning Over After 1 Hour and Basting With Marinade.
5 Done	Enjoy!