Ingredients
-
2
-
1/2
-
1/4
-
1/2
-
4
-
1/2
-
1
-
1
-
12
-
8
-
20
-
1/2
-
1/2
-
1
-
1/4
Directions
Spicy Honey Chicken, This is a sweet and spicy chicken stir-fry dish with yummy crisp tender veggies This is easy to throw together and even easier to devour with some hot rice We liked it with fried rice, but it’d be just as good with plain white or brown rice as well Enjoy!, We loved this sweet and spicy stir-fry The broccoli slaw provided a nice crunch for the flavorful sauce and chicken used a combination of sesame oil and garlic-infused olive oil to saute the chicken and vegetables I added the recommended 1/2 teaspoon chili flakes because my husband doesn’t like anything too spicy, but I think next time I would increase that just a bit to give it a little more heat **Made for Susie’s World Tour 2019 – Korea**
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Steps
|
1
Done
|
Put the Flour, Salt and Pepper in a Zip Lock Bag and Seal and Shake It Up. |
|
2
Done
|
Add the Chicken Chunks to the Bag and Seal and Shake to Coat Them. |
|
3
Done
|
Heat 2 Tablespoons Oil in a Skillet or Wok Over Medium Heat, and Add Coated Chicken Chunks to It. |
|
4
Done
|
Saute the Chicken For About 10 Minutes, Stirring Constantly Till Browned and Cooked Through. (add More Oil If Needed). |
|
5
Done
|
Take Chicken Out of Skillet and Cover to Keep Warm. |
|
6
Done
|
Heat 2 More Tablespoons Oil to Skillet Over Medium Heat, and Add the Onion, Garlic, and Ginger. |
|
7
Done
|
Saute For 3-5 Minutes. |
|
8
Done
|
Add the Broccoli Slaw, and Water Chestnuts to Skillet. |
|
9
Done
|
Saute For 5 Minutes More. |
|
10
Done
|
Add the Drained Pineapple Chunks (making Sure to Save the Juice)and Add the Sherry. |
|
11
Done
|
Cook on Low About 10 Minutes, Stirring Occasionally. |
|
12
Done
|
While This Is Cooking, in a Small Bowl Whisk Together 1/2 Cup of the Saved Pineapple Juice, the Chinese Five Spice Powder, Soy Sauce, Honey, and Chili Flakes. |
|
13
Done
|
After the Skillet Mixture Has Cooked For the Last 10 Minutes, Stir in the Contents of the Bowl. |
|
14
Done
|
Add the Chicken Back to the Skillet Now. |
|
15
Done
|
Cook on Med./Low For 8-10 Minutes Until the Sauce Has Thickened Slightly and the Chicken Is Warmed Through. |
