Ingredients
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12
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2
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1
-
1
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2
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-
-
-
-
-
-
-
-
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Directions
Sweet ‘n’ Sticky Chicken Wings, The perfect accompaniment to a cold beer and a good game on TV , Sweet ‘n’ Spicy I would say – used a spicy wholegrain mustard but used all other ingredients for 12 wings even though I only cooked up 8 for 3 of us which we thoroughly enjoyed I put the wings (after cutting off the tips) into a bowl and poured the marinade over the wings and massaged it in and left it for a couple of hours before putting it into the tray (alfoil lined) and drizzled the left over marinade over the wings and baked in a 200C fan forced oven for 25 minutes and turned and then gave a another 10 minutes and they were perfect, lovely and brown and moist and oh so tasty Thank you Sackville, made for Bargain Basement
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Steps
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1
Done
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Preheat the Oven to 220 C (around 425 F). |
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2
Done
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Put the Chicken Wings in a Baking Tray. |
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3
Done
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Mix the Mustard and Honey With the Juice from the Lemon. |
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4
Done
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Add the Garlic to the Mixture Along With Some Pepper and Salt. |
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5
Done
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Toss the Wings in the Marinade and Roast For 40 Minutes. |
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6
Done
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by This Time They Should Be a Lovely Brown. |
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7
Done
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Turn the Wings and Cook For Another 10 Minutes Until Nice and Dark. |
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8
Done
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Serve With Lots of Napkins! |
