Ingredients
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1/4
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1/8
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1/2
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1 1/2
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-
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Directions
Honey Glazed “dump” Chicken,Another great OAMC recipe! For “honey BBQ chicken” add 1/2 cup of your favourite BBQ sauce and make as directed.,DH loved this recipe! I did add a pinch of salt, 2 shakes of garlic and some white pepper. Thanks.,So good and so easy! Made last night in the oven with chicken tenderloin. Doubled sauce… Served with mashed potatoes and broccoli. A keeper!
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Steps
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1
Done
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For Immediate Cooking: Pre-Heat Oven to 350f Place All Ingredients Into a Large Baking Dish, Turn Chicken to Coat. Bake Until Chicken Juices Run Clear (45-60 Minutes For Chicken Pieces, or 20-30 Minutes For Chicken Breasts). |
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2
Done
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For Freezing: Place All Ingredients Into a 1 Gallon Freezer Bag. Lay Flat in Freezer. |
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3
Done
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to Thaw and Cook: Take the Bag Out of the Freezer the Night Before, Make Sure the Bag Is Sealed Completely. |
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4
Done
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For the Oven: Preheat the Oven to 350f Empty the Contents of the Bag Into a Large Baking Dish and Bake Until the Juices Run Clear (45-60 Minutes For Chicken Pieces, or 20-30 Minutes For Chicken Breasts). |
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5
Done
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For the Crockpot: Cook on Low For 6-8 Hours or on High For 4-6 or Until Done. |
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6
Done
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on the Grill: Cook Over Medium Heat Until Juices Run Clear. Be Sure to Watch Carefullly or These Will Burn! |
