Ingredients
-
1/4
-
1/8
-
1/2
-
1 1/2
-
-
-
-
-
-
-
-
-
-
-
Directions
Steps
1
Done
|
For Immediate Cooking: Pre-Heat Oven to 350f Place All Ingredients Into a Large Baking Dish, Turn Chicken to Coat. Bake Until Chicken Juices Run Clear 45-60 Minutes For Chicken Pieces, or 20-30 Minutes For Chicken Breasts. |
2
Done
|
For Freezing: Place All Ingredients Into a 1 Gallon Freezer Bag. Lay Flat in Freezer. |
3
Done
|
to Thaw and Cook: Take the Bag Out of the Freezer the Night Before, Make Sure the Bag Is Sealed Completely. |
4
Done
|
For the Oven: Preheat the Oven to 350f Empty the Contents of the Bag Into a Large Baking Dish and Bake Until the Juices Run Clear 45-60 Minutes For Chicken Pieces, or 20-30 Minutes For Chicken Breasts. |
5
Done
|
For the Crockpot: Cook on Low For 6-8 Hours or on High For 4-6 or Until Done. |
6
Done
|
on the Grill: Cook Over Medium Heat Until Juices Run Clear. Be Sure to Watch Carefullly or These Will Burn! |