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Honey Glazed Dump Chicken

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Ingredients

Adjust Servings:
1/4 cup butter, melted
1/8 cup soy sauce
1/2 cup honey
1 1/2 lbs chicken pieces breasts, thighs, or wings

Nutritional information

458.5
Calories
243 g
Calories From Fat
27.1 g
Total Fat
11.8 g
Saturated Fat
108.1 mg
Cholesterol
678.2 mg
Sodium
35.4 g
Carbs
0.2 g
Dietary Fiber
35 g
Sugars
20.4 g
Protein
169 g
Serving Size

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Honey Glazed Dump Chicken

Features:
    Cuisine:

    I wonder what beverage would pair well with this.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Honey Glazed “dump” Chicken


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    Steps

    1
    Done

    For Immediate Cooking: Pre-Heat Oven to 350f Place All Ingredients Into a Large Baking Dish, Turn Chicken to Coat. Bake Until Chicken Juices Run Clear 45-60 Minutes For Chicken Pieces, or 20-30 Minutes For Chicken Breasts.

    2
    Done

    For Freezing: Place All Ingredients Into a 1 Gallon Freezer Bag. Lay Flat in Freezer.

    3
    Done

    to Thaw and Cook: Take the Bag Out of the Freezer the Night Before, Make Sure the Bag Is Sealed Completely.

    4
    Done

    For the Oven: Preheat the Oven to 350f Empty the Contents of the Bag Into a Large Baking Dish and Bake Until the Juices Run Clear 45-60 Minutes For Chicken Pieces, or 20-30 Minutes For Chicken Breasts.

    5
    Done

    For the Crockpot: Cook on Low For 6-8 Hours or on High For 4-6 or Until Done.

    6
    Done

    on the Grill: Cook Over Medium Heat Until Juices Run Clear. Be Sure to Watch Carefullly or These Will Burn!

    Avatar Of William Norris

    William Norris

    Spice whisperer infusing her dishes with exotic and aromatic flavors.

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