Ingredients
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1
-
1
-
1
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1/2
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-
-
-
-
-
-
-
-
-
-
Directions
Honey Glazed Fried Manchego Cheese, Oh boy! Guess what what I just found on my grocer’s shelf? Manchego Recipe courtesy Chuck Hughes of the Cooking Channel , These flew off the plate at Cinco de mayo party! Great taste but they do stink up the kitchen
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Steps
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1
Done
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Place the Flour, Egg, and Panko Bread Crumbs in 3 Separate Dishes. |
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2
Done
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Dip the Cheese Cubes Into Each Ingredient to Coat, Starting With the Flour and Ending With the Panko. |
|
3
Done
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Preheat the Canola Oil in a Deep Fryer to 375 Degrees F, (or in a Large Heavy-Bottomed Saucepan, Pour Enough Oil to Fill the Pan About a Third of the Way. Heat Over Medium Heat Until a Deep-Frying Thermometer Inserted in the Oil Reaches 375 Degrees F.) If You Don't Have a Thermometer, a Cube of Bread Will Brown in About 3 Minutes. |
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4
Done
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Add the Breaded Cheese to the Hot Oil, in Batches, and Deep Fry Until the Cubes Are Crisp and Golden. |
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5
Done
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Remove the Cheese from the Oil and Place on a Paper Towel-Lined Baking Sheet to Absorb the Excess Oil. Transfer the Cheese to a Serving Platter, Drizzle With the Honey, and Dust With the Paprika. |
